Deutsch
Sprouting Glass - It's that simple!
1. Soak the seeds: 750/1000/1500 ml-jar:
Small seeds like alfalfa, radish 1/1,5/2 tbsp.,
large seeds like mungo beans, chickpeas 2/3/4 tbsp.
Then empty the water and leave the jar inverted at an angle.
2. Rinse the seeds/sprouts twice a day (morning and evening) under a running tap.
3. Empty the water, then leave the jar inverted at an angle. (f. e. with Eschenfelder rack)
