Have you ever imagined how much easier baking French pastries would be if you could laminate the dough perfectly every time?
While professional bakers have long relied on automated commercial-size dough sheeters, there hasn’t been a solution for home pastry enthusiasts or those with limited kitchen space. Until now!
Our Dough Sheeter makes laminating dough as easy as pie… or should we say, croissant!
With Japan Kneader Dough Sheeters, the impossible becomes possible. Designed with the needs of home bakers and small bakery owners in mind, our sheeters are a breeze to set up and disassemble, usable on any flat surface. Plus, they’re environmentally friendly, operating without the need for electricity.
In cooperation with Japan Kneader, Madalga brings you the best compact dough sheeter. Create perfect laminated doughs in your home kitchen with this simple and compact dough sheeter.
Create flawless laminated doughs in your home kitchen with this simple and compact dough sheeter. The 40cm (15.5 inch) width is perfect for tabletop use, yet offers commercial-level capacity for everything from pastries to pizza.
The double-sided board features a non-stick soft polypropylene side for rolling and a stiff blue polypropylene side for cutting.
Features:
- Compact design for table use
- Easy to dismantle
- Manual operation
- 55 thickness settings
- Made in Japan
- Includes a 100 x 40 cm board
Size:
- Open dimensions (with handle): 104 x 24 x 47 cm (with handle, 57 cm)
- Closed dimensions: 11 x 27 x 44 cm
- Polypropylene board: 39 x 100 cm, 10 mm thick, 1 kg
- Weight of the machine: 6.4 kg
- Stainless steel frame
Warranty: 2 year warranty
FAQ:
- What thickness settings are available?
The thickness range is 0-27 mm. - What types of dough can I roll?
Most commonly for laminated doughs, but also for cookie dough, pâte sucrée, pâte brisée, cracker dough, and even fondant and gum paste. - How much space do I need?
Assembled: 104 x 57 x 24 cm. - How much dough can the machine hold?
The board measures 100 cm x 40 cm.
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