Raclette Knife suitable accessories for Raclette Melter

Like a violin virtuoso, the raclette chef spreads the creamy, fried cheese mixture onto the preheated plate with his raclette knife. There it spreads lazily with a golden yellow colour. With the serrated edge of his raclette knife, he cuts off the cheese rind, which is known and appreciated by connoisseurs as Religieuse or Klosterfrau.