Sekowa® Special Baking Ferment according to Hugo Erbe
The Sekowa® baking ferment according to Hugo Erbe is a dough loosening agent with incomparable properties. Incomparable because, unlike other baking agents, it is based on high-quality blossom honey, organically grown peas, wheat and maize from spontaneous fermentation. The nectar yeasts and ferments that are in the honey break down the grain in a very special way that results in a mild, distinctive taste in the baked goods. With Sekowa® Special Baking Ferment according to Hugo Erbe, any cereal can be used for baking numerous types of pastry and bread.
Wheat meal*, maize flour*, pea flour*, blossom honey*.
* from controlled organic cultivation
12 months if stored in a cool and dry place