Wine decanter decanting machine from werkstück

Wine decanter decanting machine in 2 sizes for 1.5 – 6 litre and 3 – 18 litre magnum bottles

Discover the finesse of wine enjoyment in a completely new way with the sophisticated wine decanter from werkstück. This elegant and innovative machine is not just an accessory, but a statement for discerning wine lovers who want to experience the full flavour and aroma of their wine.

1. Precise decanting

The wine decanter enables gentle decanting of the wine. The integrated aeration process effectively removes unwanted sediment, while the wine is enriched with oxygen to optimally develop its flavours.

2. Elegant design

The design blends seamlessly into any stylish environment. The combination of high-quality materials and modern design makes it an aesthetic eye-catcher.

3. Easy handling

The intuitive operation makes it easy even for wine lovers with no previous knowledge to decant and perfect their wine.

4. Versatility

The wine decanter is suitable for a wide range of wines, from strong red wines to fine white wines. Discover the differences and nuances of your favourite wines in a completely new way.

5. Efficient cleaning

Cleaning is simple and time-saving. Removable parts can be easily cleaned and reused so that you can concentrate on enjoying your next glass of wine.

TECHNICAL DATA

Wine decanter small for 1.5 – 6 litre magnum bottles

Large wine decanter for 3 – 18 litre magnum bottles

What is a decanter?  

A decanter (also known as a wine cradle or wine decanter) is a technical device used for the slow and precise decanting or pouring of wine. It was developed to prevent the sediment (deposits at the bottom of the bottle) from swirling and to gently transfer the wine to another container. A decanting machine ensures that the decanting process is not only efficient, but also hygienic and controlled. It is particularly suitable for wines with sensitive sediment, where it is important not to transfer the sediment to the decanter vessel.

How does a decanter work?  

With a decanter, the wine is poured slowly and carefully from the bottle into a separate vessel (usually a decanter). Thanks to the precision of the machine, the wine is poured evenly without the sediment that has settled at the bottom of the bottle ending up in the decanter. The machine ensures that the wine flows optimally from the bottle into the decanter without the sediment being stirred up. This takes place in a continuous, controlled process so that the wine is aerated in the best possible way.

What are the benefits of a decanter?  

A decanter is particularly useful for full-bodied, mature and long-aged wines that have developed deposits (sediment) during the ageing process. The process of decanting through the machine helps to separate the wine from these deposits so that only the pure, clear wine reaches the glass. In addition, the controlled oxygenation of the wine allows it to open up and develop its full flavour. The decanter thus ensures even aeration of the wine, which brings out its aromatic complexity and elegance.

What is decanting explained simply?  

The term ‘decanting’ comes from the French (décanter) and refers to the process of separating undissolved substances from a liquid. The wine, which has often formed a sediment due to long storage, is separated from this sediment. The wine is carefully decanted from the bottle into another container, leaving the sediment in the bottle. This process is usually used for wines that have been aged for a long time to intensify their aromas and maximise enjoyment. A decanting machine ensures that this process is carried out quickly and precisely.