The Proofer Pro brings professional bakery technology into the home kitchen. It’s the only home dough environment that offers both heating and cooling in one integrated unit, eliminating the need for separate proofing boxes or makeshift fridge setups.

In dual time/temperature mode, the Proofer Pro automatically transitions from warm bulk fermentation to cold overnight retarding without any manual intervention. Set your dough in the evening, let it develop flavor slowly overnight, and it’s ready to bake the next morning.

A built-in water tray maintains roughly 80% humidity, keeping dough from drying out and supporting an even, well-developed crust. WiFi and Bluetooth connectivity let you monitor and adjust temperature and timing remotely through the free Smart Life app, wherever you are.

With room for up to four half sheet pans or six bannetons, the Proofer Pro offers genuine professional capacity in a footprint about the size of a microwave. It’s built and tested for continuous, unattended operation.

Key features

• Temperature range of 41–122°F (5–50°C) for proofing and retarding
• Automatic transition between warm proofing and cold retarding in dual mode
• WiFi + Bluetooth control via the free Smart Life app (iOS/Android)
• Built-in water tray for approx. 80% humidity
• Capacity for up to 4 half sheet pans or 6 bannetons
• Fully programmable time and temperature settings (0–198 hours)
• Stainless steel body
• Worldwide voltage compatibility (100–240V)
• Tested and approved for continuous, unattended use
• 3-year limited warranty with registration

What’s included

• 1 solid half sheet pan
• 1 perforated half sheet pan
• 1 water tray
• Instruction manual
• Access to the Smart Life app

Dimensions & specs

• Exterior: 22″W × 22″D × 14.625″H (55.9 × 55.9 × 37.15 cm)
• Interior: 17″W × 13.5″D × 10″H (43.2 × 34.3 × 25.4 cm)
• Weight: 31 lbs (14.1 kg) without trays
• Power: 70W cooling / 32W heating
• Voltage: 100–240V

Named an America’s Test Kitchen Editor’s Pick at the 2025 Inspired Home Show.

Note: Original list price is $999.00 – set a separate EUR price for Luba as needed.

Frequently Asked Questions (FAQ)

What is the temperature range of the Proofer Pro?

The Proofer Pro can hold temperatures from 41° to 122°F (5°C to 50°C), making it suitable for everything from a warm proof to an overnight cold retard.

How long can the Proofer Pro run and is it safe to be unattended?

The Proofer Pro has been tested and approved for unattended operation and may run continuously.

Why isn’t the air temperature inside my Proofer Pro the same as the setting?

The device maintains dough temperature rather than ambient air temperature. Using a thermometer to measure interior air won’t accurately reflect food temperature.

Should I use the water tray when proofing dough?

Always maintain the water tray. When heating, add a small amount of water – start with 1 tablespoon (15 ml), and add more only if needed – to increase humidity. When cooling, do not add water; the tray will naturally collect condensation.

I bought a Proofer Pro in the U.S., can I use it internationally?

Yes. The Proofer Pro is compatible with 120–240V and 50/60Hz, so it can be used worldwide. You may need a plug adapter to match your country’s outlet type.

What features can I control with the app?

Users can toggle power, adjust temperature, set/monitor timers, switch between °F/°C, and enable ECO mode. The app displays set temperature only, not real-time fluctuations.

Can I control the humidity in the Proofer Pro?

Humidity adjusts based on water added to the tray. The typical humidity when the water tray is in use is around 80%.

What is dual time/temperature mode?

This feature allows programming consecutive timers with different temperatures, with automatic transition between settings.

How much can I fit inside of the Proofer Pro?

The Proofer Pro fits up to four half sheet pans, making it ideal for proofing multiple loaves, buns, croissants, and more all at once. For taller items, like bannetons, use two pans on alternating racks to fit up to 6 standard size bannetons.

What pans are included with the Proofer Pro?

The Proofer Pro comes with two half sheet pans – one standard and one perforated. Both are oven-safe for direct baking transfer, and additional pans are sold separately.

Will any half sheet pan fit the Proofer Pro?

No. Pan dimensions vary by manufacturer. Pans with deeper or differently-shaped rims may not fit properly. Only approved pans are guaranteed to work correctly.

How do I clean the Proofer Pro?

Unplug and let the unit cool before cleaning. Wipe interior and exterior surfaces with a damp cloth, using mild soap if needed. Hand-wash trays and pans; never use a dishwasher. Leave the door open until fully dry after each use. For mold, use a food-safe disinfectant, dry completely, then run the unit at maximum temperature for one hour with no water inside and the door closed; leave the door open for at least one hour before the next use.