HYPERWAVE™ TECHNOLOGY

Hyperwave patented technology keeps the interior temperature high enough to remove moisture while ensuring food temperature is low enough to maintain enzymes and nutrients.

Parallexx® AIRFLOW

Parallexx horizontal airflow distributes air evenly over each tray allowing food to dry faster and taste better.

26-HOUR TIMER

Dehydrate a wide range of foods with a convenient “set it and forget it” timer.

LOW & SLOW

Dehydrating foods at low temperatures preserve nutrients and enzymes for up to 9 months when stored correctly.

Excalibur’s patented Hyperwave Fluctuation Technology changes heat through the drying cycle to evaporate moisture faster, better, and safer, for the drying of fruit, vegetables, and jerky.

Ordinary dehydrators produce constant, unchanging heat causing “case hardening,” a dry surface with moisture trapped inside — a perfect environment for yeast, mold, and bacteria growth.

Excalibur’s Adjustable Thermostat lets you take advantage of Hyperwave™ Fluctuation (changing heat through the drying cycle) for faster, better, safer dried foods. As the temperature fluctuates up, the surface moisture evaporates. Then, as the temperature fluctuates down the inner moisture moves to the drier surface. The food temperature stays LOW enough to keep the enzymes active, and the air temperature gets high enough to dry food fast, overcoming yeast, mold, and bacteria growth and spoilage.

The fan, heating element, and thermostat are in the back. Cool air is drawn in, heated, and distributed evenly over each tray. This exclusive design helps the food dry faster, retain more nutrients, and look and taste better, without tray rotation.