Baker’s knife beech with blade guard

Baker’s knife with beech wood handle and stainless steel blade

Effortless carving of dough pieces for artistic breads that nobody can resist.

The baker’s knife is a must for every bread baker! The sharp blade helps to decorate the surface of the bread with fine cuts. Whether leaves, flowers or graphic patterns – with this professional tool, nothing stands in the way of a visual work of art.

The dough knife is ideal for giving baguettes their characteristic dough incisions. In addition, breads and rolls in the oven unfold their full volume by precisely cutting into the dough without tearing the crust.

The blade is made of stainless steel and the high-quality handle is made of beech wood.

Type of wood: beech